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御家族 海帶芽和風湯 100g 紫菜

御家族 海帶芽和風湯 100g 紫菜

宅配滿2500免運 on order

超商取貨滿800免運 on order

自取免運費 on order

NT$120
NT$99
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Description

◆海帶芽是生長在海洋中高營養價值的天然食品
◆精選上等海帶芽原料中最幼嫩的部分
◆經高溫殺菌後再乾燥至水分５％方便保存
◆復水後其鮮度及養分也不流失，而且又有飽足感

有效期限：2024.02.13

調理方法
1.將乾海帶芽用水浸泡約5~10分鐘，即可漲至15倍，撈起擰乾即可備用，稱為海帶芽。
2.各式料理與作法：

🍵湯煮海帶芽
      味噌湯、蛋花湯、柴魚湯、各式高湯、日式拉麵……皆可適量加入海帶芽，煮約2分鐘即可。
 
🍵涼拌海帶芽
      將海帶芽置入鍋中水煮約2分鐘，熄火待水冷卻後膨脹至稍有厚度，撈起擰乾與白芝麻、醋、香油、調味料等混合拌勻即可，風味絕佳。
 
🍵清炒海帶芽
      熱鍋先將薑絲、麻油、醋、少量糖、鹽炒勻(鹽巴少量即可，因海帶芽本身有鹽味)，再將海帶芽置入鍋中炒約2分鐘即可，風味獨特。

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